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NOC 2021 · 64301 · TEER 4
NOC 64301: Bartenders
NOC 64301 is a TEER 4 occupation. TEER 4 and 5 work does not count for Express Entry, but some provincial and pilot programs accept it.
4
TEER level
—
Express Entry programs that accept it
0
2026 Express Entry categories
16
Official job titles under this code
Is this your code?
Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.
IRCC goes by what you actually did, not by your job title: your work must match the description above and most of the main duties below. Compare them with your reference letter line by line.
Job titles filed under this code
Official example titles
- bar attendant
- bar steward
- bartender
- head bartender
Main duties
Bartenders perform some or all of the following duties:
- Take beverage orders from serving staff or directly from patrons
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and control of bar stock and order supplies
- Clean bar area and wash glassware
- Ensure compliance with provincial/territorial liquor legislation and regulations
- May train and supervise other bartenders and bar staff
- May hire and dismiss staff.
What this code means for Express Entry
FSWNot accepted
FSW needs TEER 0–3 work.
CECNot accepted
CEC needs TEER 0–3 work.
FSTNot accepted
Not in a Federal Skilled Trades group.
TEER 4 and 5 work does not count for Express Entry. Some provincial nominee streams and federal pilots accept it. Browse pathways →
Check your eligibility with this code → Find pathways for this occupation
The code is carried into every tool on this site, so you only enter it once.
Employment requirements
- Completion of secondary school may be required.
- Completion of college or other program in bartending or Completion of courses in mixing drinks is usually required.
- Responsible beverage service certification may be required.
Good to know
- Progression to managerial positions in food and beverage service is possible with experience.
Codes in the same group
| NOC | Occupation | TEER |
|---|---|---|
| 64300 | Maîtres d'hôtel and hosts/hostesses | 4 |