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NOC 2021 · 64300 · TEER 4
NOC 64300: Maîtres d'hôtel and hosts/hostesses
NOC 64300 is a TEER 4 occupation. TEER 4 and 5 work does not count for Express Entry, but some provincial and pilot programs accept it.
4
TEER level
—
Express Entry programs that accept it
0
2026 Express Entry categories
7
Official job titles under this code
Is this your code?
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
IRCC goes by what you actually did, not by your job title: your work must match the description above and most of the main duties below. Compare them with your reference letter line by line.
Job titles filed under this code
Official example titles
- chief host/hostess - food services
- dining room host/hostess
- maître d'
- restaurant host/hostess
Main duties
This group performs some or all of the following duties:
- Receive and record patrons' reservations and assign tables
- Greet patrons and escort them to tables or other seating areas
- Speak with patrons to ensure satisfaction with food and service, and attend to complaints
- Order dining room supplies and equipment
- Inspect dining and serving areas and equipment
- Supervise and coordinate activities of food and beverage servers and other serving staff
- Accept payment from patrons for food and beverages
- Maintain financial statements and records
- Prepare work schedules and payrolls
- Interview candidates for food and beverage server positions and train new employees
- May be responsible for marketing and advertising the dining establishment.
What this code means for Express Entry
FSWNot accepted
FSW needs TEER 0–3 work.
CECNot accepted
CEC needs TEER 0–3 work.
FSTNot accepted
Not in a Federal Skilled Trades group.
TEER 4 and 5 work does not count for Express Entry. Some provincial nominee streams and federal pilots accept it. Browse pathways →
Check your eligibility with this code → Find pathways for this occupation
The code is carried into every tool on this site, so you only enter it once.
Employment requirements
- Completion of secondary school is usually required.
- Several weeks of on-the-job training are usually required.
- Maîtres d'hôtel require experience as a formal or captain waiter/waitress or other food service experience.
Codes in the same group
| NOC | Occupation | TEER |
|---|---|---|
| 64301 | Bartenders | 4 |